Restaurant Power Distribution Box is engineered to deliver safe, reliable, and efficient power distribution for commercial restaurants, kitchens, and dining facilities. Designed to meet the demanding electrical needs of foodservice environments, this distribution board seamlessly powers cooking equipment, refrigeration systems, lighting, HVAC, and point-of-sale circuits from a single, centralized unit.
Distribution Board for Restaurant
Built with a robust metal enclosure and available in IP54 to IP65 ingress protection ratings, the box effectively guards against dust, moisture, grease, and cleaning chemicals commonly found in commercial kitchens. Each unit accommodates up to 12–24 outgoing ways (configurable on request) and supports main incoming ratings from 63A to 250A, with both single-phase and three-phase configurations available. High-quality MCBs, RCCBs, and busbar systems ensure overload protection, short-circuit protection, and residual current safety for both personnel and equipment.
Standard features include a transparent or lockable door, DIN-rail mounting, clearly labeled circuit directories, and pre-punched cable entry points for fast installation. The distribution box is fully compatible with leading breaker brands and can be customized for voltage (110V/220V/380V/415V), frequency, enclosure size, and circuit layout to match specific project requirements.
Certified to CE and RoHS standards and manufactured under ISO 9001 quality control, Restaurant Power Distribution Box offers dependable performance, easy maintenance, and long service life - making it the preferred choice for restaurants, hotels, cafeterias, and commercial kitchen projects worldwide.
Q1: What certifications do your restaurant distribution boxes have?
distribution boxes are CE and RoHS certified, manufactured under ISO 9001 quality management. We can also provide CB, IEC 60439, and UL-listed components upon request for specific market access.
Q2: Can you customize the circuit layout and amperage?
Yes. We offer full customization including incoming current (63A–250A), number of outgoing ways (4–24+), single-phase or three-phase configuration, breaker brand selection, and enclosure dimensions. Simply provide your single-line diagram or specification sheet.
Q3: What IP rating is suitable for a restaurant kitchen?
For general restaurant areas, IP40 or IP54 is standard. For commercial kitchens with high moisture, grease, and wash-down requirements, we recommend IP65 enclosures to ensure reliable protection.
Q4: What is the minimum order quantity (MOQ)?
Our standard MOQ is 10 pieces per model. For customized or OEM orders, the MOQ may vary - please contact our sales team for a specific quote.
Q5: What is the lead time?
Standard models typically ship within 10–15 working days. Customized orders require approximately 20–30 working days depending on complexity and order quantity.
